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THC is the primary cannabinoid responsible for the psychoactive effects associated with cannabis. The amount of THC in a product can vary widely based on the method of consumption and the strain at the source of that product. The high that is produced is often enhanced by the “entourage effect” which is a combination of multiple cannabinoids in conjunction with various terpenes and individual body chemistry.
Terpenes are aromatic compounds found in cannabis that contribute to each strain's unique flavor and aroma. Total terpenes represents the combined concentration of all terpene compounds detected in the product, which may influence the overall experience through the entourage effect.
Creme Brulee comes from TRENDI mixing Mochi with Next Level like a mad scientist in the lab. True to the name, the profile stacks creamy vanilla, ripe berry and a scorched sugar note that reads almost caramelized on the exhale. The aroma runs richer than the flavor, sugared and dense with an earthy depth underneath that keeps it grounded. Strain specific terpenes are separated from the fresh frozen material ahead of extraction and returned once it is finished, which is what holds that burnt sugar top note in place. The name sets expectations and then immediately meets them.
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